Application · Open-air setup

Choose the setup before the burner count

A tabletop camp stove and a stand-mounted stove solve different field needs. Compare stability, transport, fuel configuration and approved use conditions.

Two-burner tabletop stove on a stable open-air preparation table

SETUP

Tabletop or stand-mounted

Select the support method, intended load and setup routine before burner count.

OPEN-AIR USE

Warnings belong to the exact model

Confirm fuel, pressure and approved operating instructions for the destination.

TRANSPORT

Pack every component as a system

Control stand parts, fasteners, accessories, restraint and carton handling information.

ORDER ROUTE

Stock or custom production

In-stock models have no MOQ; customized specifications start from 1,000 units.

Open air only is the safe starting point

Do not describe a gas stove as safe inside a tent, vehicle or other enclosed space without explicit approval for the exact product. Confirm the approved manual and warning language.

Setup comparison

Three routes, three buyer questions

Carry & place

Two-burner tabletop route for a stable open-air work surface. Compare pan spacing, packed size, gas configuration and approved outdoor-use instructions.

Raised setup

A raised two-burner system. Review stand rigidity, assembly hardware, shelf parts, component restraint and the approved operating information.

More capacity

Three cooking positions with a larger footprint and packed volume. Confirm stand support, parts list, carton restraint and shipment plan.

Opciones y especificaciones

Specify the outdoor setup as one complete system

The product, support method, fuel configuration, warnings and transport packaging should be evaluated together.

01 · Format

Tabletop or stand-mounted

Choose the support system from the real field setup. A tabletop appliance and a stand-mounted system create different stability, assembly and transport requirements.

02 · Cooking capacity

Match burner count to the field task

Select two or three cooking positions from the cookware layout and meal task rather than treating more burners as automatically better.

03 · Fuel & warnings

Release the operating information with the product

The exact fuel variant and approved operating limitations must travel with the product through labels, manuals and channel content.

04 · Transport pack

Protect the product between setups

Pack the appliance, stand and loose components as one controlled system that can be counted, protected and reassembled correctly.

Planificación de aplicaciones

Three outdoor channel positions

Each route changes the product brief, packing plan and customer expectation.

PORTABLE TABLETOP

Carry, place and cook on a stable outdoor surface

Focus on packed size, product stability, cookware layout, fuel configuration and clear outdoor-use instructions. The product brief should identify the intended support surface and transport routine.

RAISED TWO-BURNER

A stand-mounted setup for a defined cooking station

Review stand assembly, rigidity, component packing and the intended load together with the stove specification. Confirm every fastener and shelf component in the carton plan.

HIGHER-CAPACITY STAND

More cooking positions with more logistics to control

A three-burner stand can expand the use case, but increases footprint, packed volume and setup requirements. Compare cooking capacity against storage, transport and assembly effort.

What to send us

A useful field-evaluation brief

01 · Transport

Packed protection

Request carton dimensions, weight and handling details for the chosen variant.

02 · Set up

Stable support

Confirm surface or stand assembly, cookware size and intended load.

03 · Operate

Exact fuel and warnings

Check gas family, pressure, ignition, outdoor-use instructions and local approval scope.

Capacidades de la fábrica

Built, finished and packed for outdoor channels

Outdoor ranges combine product stability, durable finishes, clear operating information and transport-ready packaging. These six stages show how the order moves through our factory.

01 · CONFORMADO

Conformado de paneles metálicos

Los paneles se adaptan a la plataforma de la estufa seleccionada antes de que comiencen los trabajos de acabado y el marcado.

02 · FINAL

Recubrimiento de superficies

El color y el acabado de la superficie se ajustan al modelo confirmado y a las especificaciones del pedido.

03 · IMAGEN DE MARCA

Serigrafía

Se comprueban la posición del logotipo, el diseño y el color de impresión comparándolos con la muestra aprobada.

04 · CONSTRUIR

Conjunto de la estufa

Los quemadores, las válvulas, los paneles y los accesorios se montan según la configuración solicitada.

05 · PAQUETE

Línea de envasado

Las cajas, los manuales, las etiquetas y los accesorios se embalan para el mercado de destino.

06 · LANZAMIENTO

Almacén y envíos

Los pedidos finalizados se cuentan, se registran y se preparan para su envío.

Diseñado para tu plan de abastecimiento: Confirm the tabletop or stand format, fuel configuration, destination warnings, packed-size target and channel requirements.

De un encargo puntual a un pedido recurrente

From field requirement to shipment release

Each checkpoint produces a practical file or approval for the next step. Use the sequence to prepare a complete enquiry and reduce avoidable changes before shipment.

01

Use case

Tabletop or stand-mounted

02

Configuration

Burners, fuel, pressure and ignition

03

Safety text

Warnings and manual language

04

Pack test

Parts, restraint and carton data

05

Release

Inspection and shipment documents

Ready to start? Send the destination, model or burner count, configuration, quantity and required documents. We will turn the brief into a comparable quotation path.

Certificados e informes

Analiza los datos que respaldan el producto

Abre las páginas originales y compara el modelo, la configuración y el alcance del documento que allí se indican con los requisitos de tu destino. La biblioteca completa de documentación se encuentra en la sección «Quiénes somos».

Open the gas-stove document group and review the listed models and gas categories.

Compare the ordered model and gas configuration with the source document before quotation.

Review the electric hot-plate model references, ratings and document dates.

Open the electric evidence group for EMC, CB and Intertek report pages.

Preguntas frecuentes

Respuestas que los compradores necesitan antes de realizar un pedido

Respuestas breves y prácticas para comparar modelos, trabajos a medida, documentación y planificación de envíos.

No. Enclosed-space safety cannot be inferred from a product name. Follow the exact approved instructions.

In-stock products have no MOQ, subject to availability and shipment arrangements. Customized orders start at 1,000 units.

Los pedidos personalizados tienen un pedido mínimo de 1.000 unidades. Los productos en stock no tienen pedido mínimo, siempre que haya disponibilidad, se respeten los múltiplos de caja y se cumplan las condiciones de envío.

Indica el mercado de destino, el modelo preferido o el número de quemadores, la configuración energética, la cantidad por SKU, el alcance de la personalización de marca, los documentos necesarios y el destino del envío.

Sí, siempre que la plataforma seleccionada lo permita. Publica el diseño del acabado, el logotipo, la etiqueta de clasificación, el manual y el diseño de la caja antes de iniciar la producción en serie.

Abre el documento original y compara su lista de modelos, la descripción del producto, la clasificación o categoría de gas y el ámbito de aplicación con la variante exacta que se ha pedido.

Put the outdoor range to the test

Share the market, tabletop or stand choice, packed-size target, fuel configuration and quantity.