Application · Small-space cooking

The right cooking zone for a smaller kitchen

Start with the real appliance footprint, allowed energy supply and number of pans—not with a carton measurement. Compare a gas single, gas double and electric hot plate.

Two-burner tabletop gas stove in a compact apartment kitchen

SPACE

Measure the real appliance area

Check maximum width, depth, height and operating clearance—not only the color box.

ENERGY

Choose gas or electric first

Confirm gas family and pressure, or voltage, plug and circuit for the destination.

COOKING ROUTINE

One pan, two pans or electric

Match cooking zones and cookware spacing to the household’s daily use.

ORDER ROUTE

Stock or custom production

In-stock models have no MOQ; customized specifications start from 1,000 units.

Choose your route

Space × energy × cooking routine

DecisionOne-burner gasTwo-burner gasElectric hot plate
Counter spaceOne pan; verify appliance dimensionsTwo pans; model 6052 product size is 600 × 330 × 92 mmCheck hot-zone and clearance dimensions
EnergyConfirm gas family, nominal pressure and ventilationSame checks, with two cooking positionsConfirm voltage, plug, circuit and local building rules
Retail briefEntry / secondary cookingEveryday household offerNo open flame; still requires approved operating conditions

Actual model routes

Three formats buyers can inspect

One cooking zone

One cooking zone in a 0.4 mm plastic-coated iron body. Confirm the aluminum burner seat, enamel fire cap, pan support, gas configuration and carton for the ordered version.

Two cooking zones

Product size is 600 × 330 × 92 mm. Review the covered body, four-unit carton and destination gas configuration.

Electric option

A real single-zone hot plate from the current product range. Confirm voltage, frequency, plug, circuit, operating clearance and carton before ordering the destination version.

Opciones y especificaciones

Specify the kitchen fit before selecting the finish

Compact-appliance sourcing works best when space, energy and everyday cooking behavior are fixed before branding and packing.

01 · Footprint

Measure the appliance location

Use the maximum product width, depth and height plus operating clearance—not a color-box dimension.

02 · Cooking zones

Match the number of pans

A one-burner format supports simple or secondary cooking; two burners support simultaneous household tasks.

03 · Energy route

Confirm gas or electrical supply

Check gas family and pressure, or voltage, frequency, plug and circuit before releasing a real catalog model.

04 · Packing

Protect a compact retail offer

Approve the color box, inner support, manual, accessories and master-carton plan for the chosen format.

Planificación de aplicaciones

Three small-kitchen buying situations

The same “compact” label can describe very different needs. Start with the user and cooking routine.

Entry, secondary or occasional cooking — ECOBRIDGE application

ONE-PAN COOKING

Entry, secondary or occasional cooking

A single burner can serve a price-sensitive or space-restricted offer when one-pan use is the real requirement. Confirm the real counter footprint, gas configuration and ventilation conditions.

EVERYDAY COOKING

Two zones for a practical household setup

A two-burner tabletop stove supports simultaneous preparation while keeping the appliance format simple and movable. Compare usable pan spacing, control access and cleaning clearance.

Two zones for a practical household setup — ECOBRIDGE application
Where the electrical specification is the starting point — ECOBRIDGE application

ELECTRIC OPTION

Where the electrical specification is the starting point

An electric hot plate removes an open flame but still requires the correct voltage, plug, circuit, clearance and approved instructions. Match the market version before releasing packaging.

Procurement shortcut

Measure, then source

Send us the available counter space, energy supply, cookware size and target retail price. We will narrow the range to models that suit the kitchen and market.

Capacidades de la fábrica

How compact appliances move through our factory

Compact products still require controlled forming, finishing, branding, assembly and packing. See the manufacturing stages behind a repeatable retail-ready order.

01 · CONFORMADO

Conformado de paneles metálicos

Los paneles se adaptan a la plataforma de la estufa seleccionada antes de que comiencen los trabajos de acabado y el marcado.

02 · FINAL

Recubrimiento de superficies

El color y el acabado de la superficie se ajustan al modelo confirmado y a las especificaciones del pedido.

03 · IMAGEN DE MARCA

Serigrafía

Se comprueban la posición del logotipo, el diseño y el color de impresión comparándolos con la muestra aprobada.

04 · CONSTRUIR

Conjunto de la estufa

Los quemadores, las válvulas, los paneles y los accesorios se montan según la configuración solicitada.

05 · PAQUETE

Línea de envasado

Las cajas, los manuales, las etiquetas y los accesorios se embalan para el mercado de destino.

06 · LANZAMIENTO

Almacén y envíos

Los pedidos finalizados se cuentan, se registran y se preparan para su envío.

Diseñado para tu plan de abastecimiento: Share the target footprint, energy type, destination and packaging needs so production can be matched to the selected compact model.

De un encargo puntual a un pedido recurrente

From measurements to a retail-ready compact range

Each checkpoint produces a practical file or approval for the next step. Use the sequence to prepare a complete enquiry and reduce avoidable changes before shipment.

01

Measure

Footprint, clearance and cookware

02

Match

Gas or electrical supply

03

Compare

One zone, two zones or electric

04

Approve

Sample, label, manual and carton

05

Order

Stock availability or custom production

Ready to start? Send the destination, model or burner count, configuration, quantity and required documents. We will turn the brief into a comparable quotation path.

Certificados e informes

Analiza los datos que respaldan el producto

Abre las páginas originales y compara el modelo, la configuración y el alcance del documento que allí se indican con los requisitos de tu destino. La biblioteca completa de documentación se encuentra en la sección «Quiénes somos».

Open the gas-stove document group and review the listed models and gas categories.

Compare the ordered model and gas configuration with the source document before quotation.

Review the electric hot-plate model references, ratings and document dates.

Open the electric evidence group for EMC, CB and Intertek report pages.

Preguntas frecuentes

Respuestas que los compradores necesitan antes de realizar un pedido

Respuestas breves y prácticas para comparar modelos, trabajos a medida, documentación y planificación de envíos.

No. Check electrical rating, circuit, plug, local building rules and approved instructions.

There is no MOQ for in-stock items, subject to availability and shipment arrangements. Customized orders start at 1,000 units.

Los pedidos personalizados tienen un pedido mínimo de 1.000 unidades. Los productos en stock no tienen pedido mínimo, siempre que haya disponibilidad, se respeten los múltiplos de caja y se cumplan las condiciones de envío.

Indica el mercado de destino, el modelo preferido o el número de quemadores, la configuración energética, la cantidad por SKU, el alcance de la personalización de marca, los documentos necesarios y el destino del envío.

Sí, siempre que la plataforma seleccionada lo permita. Publica el diseño del acabado, el logotipo, la etiqueta de clasificación, el manual y el diseño de la caja antes de iniciar la producción en serie.

Abre el documento original y compara su lista de modelos, la descripción del producto, la clasificación o categoría de gas y el ámbito de aplicación con la variante exacta que se ha pedido.

Source a smaller-format range

Share the kitchen space, market, energy type, price position and quantity.