Our 50,000 m² factory employs 700 people, with around 30 assembly lines across gas and electric cooking appliances. OEM/ODM options and production schedules are confirmed for each model and order.
Download the selected-model sourcing pack (PDF)
10 models · Comparison + specification sheets · 0.71 MB
| Item | Confirmed information |
|---|---|
| Model | 6073D3-2 |
| Product format | Three-zone tabletop electric cooker |
| Energy layout | Three visible solid electric hot plates |
| Visible exterior | Reflective silver-color top with three dark solid plates and a dark lower body |
| Visible controls | Three black front-mounted rotary controls with three visible indicator lenses |
We are the sales team of Zhejiang Aofeng Electrical Appliances Co., Ltd. The factory employs 700 people.
Gas stoves: OEM/ODM supported (custom colors, knobs, lids, etc.), 60+ in-stock styles available
Electric stoves: OEM/ODM supported (custom colors, knobs, etc.), 30+ in-stock styles available
With automated production and integrated supply chain management, we handle full in-house manufacturing from components to finished goods. All units pass 100% inspection before packaging and shipment.
OEM : 45–50 days
In-stock : within 7 days
For non-human-caused defects, wrong shipments or missing items, please provide photos within 7 business days of receipt. We will arrange prompt replacements after verification and cover all related shipping costs.
Delivery terms: FOB, CFR, CIF, EXW, DDP, DDU
Payment methods: T/T, L/C, MoneyGram, Western Union, Cash
6073D3-2 is a three-zone tabletop electric cooker for importers, appliance distributors and private-label buyers evaluating a defined cooking format. Two larger-looking solid plates occupy the outer positions, with a smaller-looking plate between them. The photo shows a reflective silver-color top, dark lower body, three front rotary controls and three indicator lenses.
The visible arrangement is a starting point for model selection. Before requesting a production offer, obtain the current technical sheet, drawing, rating label and packing specification for the exact version. The public record does not establish rated input, dimensions, weight or certification; these details require confirmation for the ordered configuration.
For a three-plate assortment, review the center position as well as the outer two. Actual plate diameters, spacing and control correspondence determine how the layout should be explained in instructions and sales materials. Use the approved drawing to assess countertop fit and the sample to agree on the intended cookware arrangement.
Start with the destination country, local supply voltage and frequency, total rated input and input for each heating position. Confirm the plug format, cord length, conductor specification, control method and any required protection with the factory. A visible rotary knob or indicator lens does not establish a thermostat function or protective feature.
Keep the approved electrical rating, components, label and instructions under one revision. Ask for the applicable product documents covering the exact model and destination configuration. A factory audit, a component marking or a document for a related appliance should not be presented as certification of this ordered product.
Confirm the three plate diameters, spacing and rated inputs from the factory drawing and electrical record. Review cookware contact, control correspondence, plate seating and the approved care instructions on a working sample. Apparent plate size cannot be used to calculate power or cooking capacity.
Use a working sample to agree on practical acceptance points: stable support, consistent finish, readable markings, secure controls and the correct correspondence between controls and cooking positions. Record the approved operating and cleaning instructions with the sample so later artwork describes the actual appliance.
The 6073D2-1 Three-Coil Version uses exposed spiral elements instead of solid-looking plates. Retain separate photos, service parts and cleaning instructions for the two formats. A three-zone label describes the layout but does not establish equivalent dimensions or performance. Review Triple Coil Hot Plate 6073D2-1 Three-Coil Version or the wider Hot Plate collection when preparing a coordinated range.
Photograph the approved sample from the top, front, rear and underside. Connect the photos to the drawing, component list, rating label and packaging revision. Agree on the inspection stage, sampling method and acceptance criteria before production or shipment; a general appearance checklist cannot replace the operating specification.
Agree on the applicable electrical safety and operating checks for the destination configuration. Review heating operation, control response, connection hardware and labeling against the approved sample and test specification. Confirm required methods and records with qualified personnel rather than inferring compliance from appearance.
Request product dimensions, retail-box and master-carton dimensions, units per carton, and net and gross weights with their measurement basis. Define protection for the heating components, controls and visible finish. Container-loading and landed-cost calculations should use the final approved packing arrangement rather than another model’s figures.
Agree on included accessories, carton markings, manual languages and spare-parts identification. Discuss replacement controls, cords and heating components against the approved bill of materials. Commercial terms, minimum order quantity, sample timing and production lead time depend on the confirmed configuration and order discussion.
ECOBRIDGE can review logo placement, exterior color, control appearance, rating-label layout, manual language and carton artwork for the selected model. Evaluate technical changes separately from branding. Fix the base configuration before approving print files, and record any change affecting components, instructions or packing under a controlled revision.
Retain the approved sample, specification, component list, artwork and packing record for replenishment orders. When a component, finish, control marking or carton changes, review its effect on operation, instructions and product identification before accepting the revision. Keep old and new versions traceable so retailer information and service parts continue to match the shipped appliance.
For the first shipment, agree on the evidence needed at final inspection and on receipt. A documented record of approved photos, labels and packing helps the buyer resolve a discrepancy against the order rather than against a similar product listing.
Explore our manufacturing process and electric hot plate workshop for a broader factory overview. Ask our team to confirm the assembly route, available components and inspection plan for this particular model.
It shows the 3-zone layout, general exterior and visible controls described above. Confirm operating ratings, internal construction and safety functions from the current model documents.
Request a separate technical and packing record for each version. Similar appearance or a shared base code does not establish interchangeable components, ratings or dimensions.
Reference 6073D3-2, attach the correct product photo, and provide destination market, quantity, electrical requirements, branding brief, packaging needs and requested delivery terms.
Request a quotation for 6073D3-2 so our team can review the exact configuration, identify any missing technical information and prepare the next sampling or production discussion.
AOFENG’s manufacturing system was established in 2009. We design practical kitchen appliances and support OEM/ODM projects.
Our range includes hot plates, gas stoves, electric ovens and related products for Latin America, Europe, the Middle East, Africa and other markets. Our R&D and engineering teams support customized solutions, stable quality and reliable delivery.
Certification availability depends on the model and ordered configuration. Request current BSCI/ISO factory records and applicable CE, RoHS or ETL product documents before purchase.
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